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Type: 1 Hour Workshop [clear filter]
Saturday, March 16
 

2:45pm PDT

 
Sunday, March 17
 

10:15am PDT

1:00pm PDT

A Q&A with National Grantmakers La Jolla CoveJuliAnna Arnett • Emilee Elingburg • Liliana Martinez • Sarah Lane • Katie Zimmerman Authentically Engaging Multicultural Communities in Garden Education Fairway TerraceLisa Martinez • Danielle Webb Cafeteria to Compost: Bringing Climate Action and Composting to School Campuses Fairway Ballroom IVRachel Black • Ann Dang Coming to Our Senses: Fun & Easy Ways to Use Gardens and Greenspaces to Enrich Sensory Integration La Jolla ShoresAmy Wagenfeld • Em Shipman Cooking and Community Supported Agriculture as Curriculum: Project-Based Learning through an Equity Lens Scripps Ballroom IAnna Morrison • Scott Morrison From high school to preschool: Empowering teen leaders to develop and lead their own hands-on STEM nutrition and garden education programs Fairway Ballroom IIMeghan Nealon • Vermonica Orosco From the Garden to the Café: A Collaborative Model for School Wellness Scripps Ballroom IIJuliAnna Arnett • Janelle Manzano • kari kramer • Christina Abuelo Planning and Implementing a Regional Garden-based Learning Summit La Jolla CanyonSam Ullery • Rafael Woldeab • Grace Anderson Sabores de mi Patria and Family Garden Gatherings: How inclusive family engagement programs sprouts garden stewardship and leaders Fairway Ballroom IIIEmily Buchi • Kimberly Yapias Stop Saying "Healthy"; Snuffing out Diet Culture with Nutrition Equity and Food Inclusivity OceanNathan Raska University Partnerships Taste Good: Gardening and Nutrition Education from UT-Austin to Central Texas Elementary Schools Fairway Ballroom IMichele Hockett Cooper • Matthew Landry
 
Monday, March 18
 

10:30am PDT

 


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